Couvent des Jacobins

Couvent des Jacobins is a historic Grand Cru Classé estate with roots going back to 1389, farming 10.7 certified organic hectares in the heart of Saint-Émilion. Known for terroir-driven winemaking, gravity-based vinification, and careful aging in French oak, the estate produces wines across two labels, the flagship Couvent des Jacobins and the approachable Le Menut, each one reflecting the depth, balance, and elegance that has defined this estate for centuries.