Chateau Cantinot 2020

The flagship cuvée of Château Cantinot, crafted in collaboration with World's Best Sommelier Andreas Larsson and winner of a Silver award at the Decanter World Wide Awards. A blend of 55% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 10% Malbec from 50-year-old vines on gravel, clay, and limestone soils, hand-harvested and aged 18 months in large oak vats. 25,000 bottles produced.

In the glass
Dense and expressive, with morello cherry, strawberry, sweet spice, and a touch of balsamic. Firm, refined tannins and a long fresh finish with persistent aromatics.

Pairs well with

• Premium cuts of meat and grilled vegetables with aromatic herbs
• Chicken supreme with morels or rich mushroom sauces for older bottles

At a glance

• Blend: 55% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Malbec
• Soils: Gravel, clay, and limestone
• Vine age: 50 years
• Aging: 18 months in large oak vats
• Alcohol: 14%
• Production: 25,000 bottles
• Cellaring: Drink now or cellar for 15 to 20 years